Choose from hundreds of ingredients to create a personalised pot made from David's traditional Sichuan recipe, slow-cooked with dozens of Chinese herbs.
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Menu items
25% off
being displayed on the menu
Sichuan Style Roast Duck
$16.80
$12.60
$16.80
$12.60
Sichuan Style Spicy Beef
$9.80
$7.35
$9.80
$7.35
Special Spicy Duck Blood with Intenstine
$12.80
$9.60
$12.80
$9.60
Fried Crispy Pork Belly
$8.80
$6.60
$8.80
$6.60
Golden Salted Egg Custard Balls
$7.80
$5.85
$7.80
$5.85
Crispy Prawn Spring Rolls
$9.80
$7.35
$9.80
$7.35
Non-Spicy Pork & Prawn Wonton Soup
$14.80
$11.10
$14.80
$11.10
Spicy Pork & Prawn Wonton Soup
$14.80
$11.10
$14.80
$11.10
Special Sour & Spicy Potato Noodles with Intestine
$12.80
$9.60
$12.80
$9.60
David's Steamed Egg
$6.80
$5.10
$6.80
$5.10
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270 people have given David's Master Pot - Elizabeth St a rating of 4.8 out of 5.
