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David's Master Pot - Elizabeth St
462 Elizabeth St, Melbourne
Today’s offers
Overview
Choose from hundreds of ingredients to create a personalised pot made from David's traditional Sichuan recipe, slow-cooked with dozens of Chinese herbs.
Menu
Menu items
25% off
being displayed on the menu
Sichuan Style Roast Duck
$16.80
$12.60
$16.80
$12.60
Sichuan Style Spicy Beef
$9.80
$7.35
$9.80
$7.35
Special Spicy Duck Blood with Intenstine
$12.80
$9.60
$12.80
$9.60
Fried Crispy Pork Belly
$8.80
$6.60
$8.80
$6.60
Golden Salted Egg Custard Balls
$7.80
$5.85
$7.80
$5.85
Crispy Prawn Spring Rolls
$9.80
$7.35
$9.80
$7.35
Non-Spicy Pork & Prawn Wonton Soup
$14.80
$11.10
$14.80
$11.10
Spicy Pork & Prawn Wonton Soup
$14.80
$11.10
$14.80
$11.10
Special Sour & Spicy Potato Noodles with Intestine
$12.80
$9.60
$12.80
$9.60
David's Steamed Egg
$6.80
$5.10
$6.80
$5.10
Forecast
Best
Dine-in
Today
25% Off
mon
30% Off
tue
30% Off
wed
30% Off
thu
30% Off
fri
30% Off
sat
25% Off
25% Off
Dine-in
|
Arrive between 2:00pm-5:00pm
Redeem
25% Off
Dine-in
|
Arrive between 9:00pm-11:45pm
Redeem
Reviews
1023 people have given David's Master Pot - Elizabeth St a rating of 4.7 out of 5.
Food
4.5
Atmosphere
4.8
About
462 Elizabeth St, Melbourne
Weekday hours
monday
12:00pm - 1:00am
tuesday
12:00pm - 1:00am
wednesday
12:00pm - 1:00am
thursday
12:00pm - 1:00am
friday
12:00pm - 2:00am
Weekend hours
saturday
12:00pm - 2:00am
sunday
12:00pm - 1:00am
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