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David's Master Pot - Elizabeth St
462 Elizabeth St, Melbourne
Today’s offers
Overview
Choose from hundreds of ingredients to create a personalised pot made from David's traditional Sichuan recipe, slow-cooked with dozens of Chinese herbs.
Menu
Menu items
30% off
being displayed on the menu
Sichuan Style Roast Duck
$16.80
$11.76
$16.80
$11.76
Sichuan Style Spicy Beef
$9.80
$6.86
$9.80
$6.86
Special Spicy Duck Blood with Intenstine
$12.80
$8.96
$12.80
$8.96
Fried Crispy Pork Belly
$8.80
$6.16
$8.80
$6.16
Golden Salted Egg Custard Balls
$7.80
$5.46
$7.80
$5.46
Crispy Prawn Spring Rolls
$9.80
$6.86
$9.80
$6.86
Non-Spicy Pork & Prawn Wonton Soup
$14.80
$10.36
$14.80
$10.36
Spicy Pork & Prawn Wonton Soup
$14.80
$10.36
$14.80
$10.36
Special Sour & Spicy Potato Noodles with Intestine
$12.80
$8.96
$12.80
$8.96
David's Steamed Egg
$6.80
$4.76
$6.80
$4.76
Forecast
Best
Dine-in
Today
30% Off
fri
30% Off
sat
25% Off
sun
25% Off
mon
30% Off
tue
30% Off
wed
30% Off
25% Off
Dine-in
|
Arrive between 12:00pm-2:00pm
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30% Off
Dine-in
|
Arrive between 2:30pm-6:30pm
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30% Off
Dine-in
|
Arrive between 3:00pm-5:30pm
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25% Off
Dine-in
|
Arrive between 9:00pm-11:59pm
Redeem
Reviews
878 people have given David's Master Pot - Elizabeth St a rating of 4.7 out of 5.
Food
4.5
Atmosphere
4.8
About
462 Elizabeth St, Melbourne
Weekday hours
monday
12:00pm - 1:00am
tuesday
12:00pm - 1:00am
wednesday
12:00pm - 1:00am
thursday
12:00pm - 1:00am
friday
12:00pm - 2:00am
Weekend hours
saturday
12:00pm - 2:00am
sunday
12:00pm - 1:00am
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