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David's Master Pot - Russell St
219 Russell St, Melbourne
Today’s offers
Overview
David's Master Pot offers a personal twist on Sichuan hot pot known as Malatang. Choose from over 100 fresh ingredients, pay by weight, and have your meal cooked in a signature spicy soup base made with Australian Angus beef tallow.
Menu
Menu items
20% off
being displayed on the menu
Sichuan Style Roast Duck
$16.80
$13.44
$16.80
$13.44
Sichuan Style Spicy Beef
$9.80
$7.84
$9.80
$7.84
Special Spicy Duck Blood with Intenstine
$12.80
$10.24
$12.80
$10.24
Fried Crispy Pork Belly
$8.80
$7.04
$8.80
$7.04
Golden Salted Egg Custard Balls
$7.80
$6.24
$7.80
$6.24
Crispy Prawn Spring Rolls
$9.80
$7.84
$9.80
$7.84
Non-Spicy Pork & Prawn Wonton Soup
$14.80
$11.84
$14.80
$11.84
Spicy Pork & Prawn Wonton Soup
$14.80
$11.84
$14.80
$11.84
Special Sour & Spicy Potato Noodles with Intestine
$12.80
$10.24
$12.80
$10.24
David's Steamed Egg
$6.80
$5.44
$6.80
$5.44
Forecast
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Dine-in
Today
25% Off
sun
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mon
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tue
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wed
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thu
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fri
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20% Off
Dine-in
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Arrive between 12:00pm-3:00pm
25% Off
Dine-in
|
Arrive between 3:00pm-5:00pm
20% Off
Dine-in
|
Arrive between 9:00pm-11:59pm
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Reviews
2658 people have given David's Master Pot - Russell St a rating of 4.7 out of 5.
Food
4.6
Atmosphere
4.4
About
219 Russell St, Melbourne
Weekday hours
monday
12:00pm - 1:00amtuesday
12:00pm - 1:00amwednesday
12:00pm - 1:00amthursday
12:00pm - 1:00amfriday
12:00pm - 2:00amWeekend hours
saturday
12:00pm - 2:00amsunday
12:00pm - 2:00amExplore more
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