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David's Master Pot - Russell St
219 Russell St, Melbourne
Open: Closes at 1:30am
Today’s offers
Overview
Choose from hundreds of ingredients to create a personalised pot made from David's traditional Sichuan recipe, slow-cooked with dozens of Chinese herbs.
Menu
Menu items
25% off
being displayed on the menu
Sichuan Style Roast Duck
$16.80
$12.60
$16.80
$12.60
Sichuan Style Spicy Beef
$9.80
$7.35
$9.80
$7.35
Special Spicy Duck Blood with Intenstine
$12.80
$9.60
$12.80
$9.60
Fried Crispy Pork Belly
$8.80
$6.60
$8.80
$6.60
Golden Salted Egg Custard Balls
$7.80
$5.85
$7.80
$5.85
Crispy Prawn Spring Rolls
$9.80
$7.35
$9.80
$7.35
Non-Spicy Pork & Prawn Wonton Soup
$14.80
$11.10
$14.80
$11.10
Spicy Pork & Prawn Wonton Soup
$14.80
$11.10
$14.80
$11.10
Special Sour & Spicy Potato Noodles with Intestine
$12.80
$9.60
$12.80
$9.60
David's Steamed Egg
$6.80
$5.10
$6.80
$5.10
Forecast
Best
Dine-in
Today
25% Off
fri
25% Off
sat
25% Off
sun
25% Off
mon
25% Off
tue
25% Off
wed
25% Off
25% Off
Dine-in
|
Arrive between 12:00pm-5:00pm
25% Off
Dine-in
|
Arrive between 5:00pm-7:00pm
25% Off
Dine-in
|
Arrive between 9:00pm-11:45pm
Reviews
326 people have given David's Master Pot - Russell St a rating of 4.7 out of 5.
Food
4.7
Atmosphere
4.7
About
219 Russell St, Melbourne
Weekday hours
monday
12:00pm - 1:30am
tuesday
12:00pm - 1:30am
wednesday
12:00pm - 1:30am
thursday
12:00pm - 1:30am
friday
12:00pm - 2:30am
Weekend hours
saturday
12:00pm - 2:00am
sunday
12:00pm - 2:00am
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