Choose from hundreds of ingredients to create a personalised pot made from David's traditional Sichuan recipe, slow-cooked with dozens of Chinese herbs.
Menu
Menu items
30% off
being displayed on the menu
Fried Crispy Pork Belly
$8.80
$6.16
$8.80
$6.16
Sichuan Style Roast Duck
$16.80
$11.76
$16.80
$11.76
Cold Mixed Spicy Skewers
$14.80
$10.36
$14.80
$10.36
Sichuan Style Roast Duck
$16.80
$11.76
$16.80
$11.76
Sichuan Style Spicy Beef
$9.80
$6.86
$9.80
$6.86
Special Spicy Duck Blood with Intestine
$12.80
$8.96
$12.80
$8.96
Fried Crispy Pork Belly
$8.80
$6.16
$8.80
$6.16
Golden Salted Egg Custard Balls
$7.80
$5.46
$7.80
$5.46
Crispy Prawn Spring Rolls
$9.80
$6.86
$9.80
$6.86
Non-Spicy Pork & Prawn Wonton Soup
$14.80
$10.36
$14.80
$10.36
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Reviews
253 people have given David's Master Pot - Victoria Park a rating of 4.6 out of 5.