Dawat-e-Punjab Indian Restaurant

Homemade pastry filled with mashed potato, peas and crispy fry

Chopped vegetables mixed with chickpea flour and spices

Chopped vegetables mixed with chickpea flour and spices

Boneless pieces of chicken marinated in yoghurt, ginger, garlic, spices and cooked to perfection in clay oven

Tandoori grilled succulent chicken marinated in cheese, fresh cream, cardamom, ginger, garlic and pepper

Succulent lamb cutlets marinated in yoghurt, ginger, garlic, authentic tandoori spices and slow cooked in clay oven

Black lentil and red kidney beans cooked with tomatoes, cream and clarified butter

Combination of five lentils, tempered with onions, tomatoes and slow cooked

Cottage cheese cooked in creamy tomato gravy with a hint of fenugreek leaves

Boneless chicken pieces cooked in tandoor and simmered in a rich tomato and butter sauce