Deck 23 Japanese

Boiled edamame beans, spicy or salted

Deep-fried lotus root with green dried seaweed

Tempura battered prawns

Special. Marinated raw sashimi, coriander, onion, and wonton cracker

Raw tuna, deep fried sushi rice with mentaiko, micro herbs

Choice of salmon roll, avocado roll, cucumber roll, cooked tuna

Lightly seared wagyu beef with yuzu pepper and red onion

Ponzu dressing, shallot, tobiko, and pink pepper