D'Elephant Thai Richmond

Our signature crispy pork belly is served with D'elephant trio of sauces

Served with homemade satay sauce

Deep fried puff pastries filled with potatoes, peas, carrot, onion & corn cooked in curry powder. Served with D'elephant thai sweet chili sauce topped with crushed peanuts

We are very serious about our Papaya Salad - we use a Thai wood mortar & pestle to bruise the papaya, beans, peanuts, cherry tomatoes, dried shrimps, shredded carrot, chili & garlic, then mixed it with our Special tom yum sauce (fish sauce, lime juice, tamarind & palm sugar) & served on a bed of lettuce. We recommend to top it with crispy pork skin!

(With pickled salted crab)

With poached prawns & calamari

Our famous grilled pork skewers are made with pork scotch fillet where we find the perfect balance of both the fat & the meat, marinated with special thai seasoning sauce. Served with our homemade sweet chili sauce. 4 skewers

We marinated chicken breast fillets with curry powder, turmeric, coconut milk & garlic, then grilled to perfection. Served with our homemade satay sauce. 4 skewers

Life can be easier! Get 2 mhu bing & 2 satay gai, served with sweet chili satay & nam jim jaew sauces! A platter of grilled happiness!

Another dish we are super serious about - first we boiled smashed coriander roots, galangal, lemongrass & lime leaves until the broth turns from clear to a milky colour, mixed it with tom yum paste & lemon juice, added baby corn, fresh mushrooms & cherry tomatoes, lastly topped with chopped coriander