D'elephant Thai - Glen Waverley

Our signature crispy pork belly is served with D'elephant trio of sauce

Served with homemade satay sauce

Deep fried puff pastries filled with potato, peas, carrot, onion & corn cooked in curry powder. Served with D’Elephant Thai Sweet chilli sauce topped with crushed peanuts

We are very serious about our Papaya Salad - we use a Thai wood mortar & pestle to bruise the papaya, beans, peanuts, cherry tomatoes, dried shrimps, shredded carrot, chili & garlic, then mixed it with our special som tum sauce (fish sauce, lime juice, tamarind & palm sugar) & served on a bed of letuce. We recommend to top it with crispy pork skin!

With pickled dalted crab

With poached prawns and calamari

Our famous grilled pork skewers are made with pork scotch fillet where we find the perfect balance of both the fat & the meat, marinated with Thai seasoning sauce. Served with our homemade sweet chilli sauce!

We marinated chicken breast fillets with curry powder, turmeric, coconut milk & garlic, then grilled to perfection. Served with our homemade satay sauce!

Life can be easier! Get 3 mhu bing & 3 datay gai, served with sweet chilli, satay & nam jim jeaw sauces! A platter of grilled happiness!

Another dish we are super serious about - first we boiled smashed coriander roots, galangal, lemongrass & lime leaves until the broth turns from clear to a milky colour, mixed it with Tom Yum paste & lemon juice, added baby corn, fresh mushrooms & cherry tomatoes, lastly topped with chopped coriander