Delhi Club Indian Cuisine

Savory pastry filled with potatoes & green peas, served with fresh mint & tamarind chutney

A blend of fresh cabbage, carrots, and onions with a hint of seasoning, wrapped in a deliciously flaky and crispy served with tamarind sauce

Long green chilli stuffed with tangy masala and fried in gram flour batter

Tender chicken pieces in yoghurt marinade, cooked to perfection in traditiona ‘‘tandoor’ oven served on a sizzler

Yoghurt marinated chicken with bone cooked in traditional ‘tandoor’ oven served on a sizzler

A traditional spring chicken on the bone marinated in herbs, spices then cooked to perfection in traditional ‘tandoor’ oven served on a sizzler

Black lentils cooked with onions & tomatoes finished with butter cream

Boiled chickpeas with onion, tomatoes, ginger, garlic, tomato and other spices

Mixed vegetables, and nuts cooked in chef's special onion-tomato creamy sauce

Boneless tandoori chicken in a tangy sweet and cashew nut gravy finished with fenugreek leaves and a touch of cream