Delhi Club Indian Restaurant & Bar

Curry puffs stuffed with green peas, spicy potatoes

Onion marinated in chickpea flour deep fried

Boneless chicken marinated with yoghurt, ginger, garlic and indian spices cooked in tandoor

A mount watering selection of assorted tandoori items

Tender chicken marinated in yoghurt, and spices cooked in tandoor

Boneless pieces of chicken marinated and cooked in thick tomato sauce, cashew nut, cream and butter gravy

Chicken cooked with thick and mild gravy flavoured with onion, cashews, ginger, garlic, spices and cream

Onion and tomato gravy, all indian spices

Diced lamb cooked in traditional sauce