Dhakshin Authentic South Indian Cuisine

Crispy rice and lentil pancakes “Dosa” accompanied with lentil broth sambar, coconut chutney and milagai podi (gun powder)

Battered cauliflower florets tossed with garlic, bell peppers & Indo-Chinese chilli sauce.

Crispy rice and lentil pancakes ''Dosa'' filling with spiced potato masala,accompanied with lentil broth sambar, coconut chutney and milagai podi (gun powder)

Blue swimmer crabmeat tossed with mustard, fennel, curry leaves and tomatoes served on bed of string hoppers with Pandang broth.

Chicken thigh marinated with red chilli, garlic and lemon. Served with green apple salad.

Marinated squid dusted with seasoned tapioca flour and deepfried, served with garlic chips, chillies and inji puli chutney.

King fish marinated with ajwain, chilli, lemon and yoghurt and clay oven roasted.

Chicken thigh fillets marinated with yoghurt, mace, ginger garlic.

Skewered spiced lamb mince kebab with garlic, cheese and mint.