Diamond Indian and Hungarian

Pastry filled with spiced potatoes or lamb mince.

Mushroom marinated with tandoori paste and baked in earthen pot, served with mint chutney.

Spinach and onion fritters served with mint chutney.

Black lentil cooked with ginger, tomato and cumin seeds.

Cottage cheese and capsicum cooked in fragrant ground spice powder and tomato puree.

Kofta are fried vegetables balls cooked in choice of creamy or spinach curry.

Famous kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder.

India's most popular paneer dish cooked in peas curry.

Originated from Southern India, veggies cooked in coconut milk gravy and spices.

tender and juicy chicken cooked in spicy yoghurt marinade and nut based gravy.