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Diamond Indian and Hungarian
149 Queens Parade, Clifton Hill
Closed: Opens at 5:30pm
Today’s offers
Overview
We are best selling food in Clifton Hill it's call Indian & Hungarian cuisine
Menu
Menu items
20% off
being displayed on the menu
Veg/Meat Samosa (2 pcs)
$9.50
$7.60
Pastry filled with spiced potatoes or lamb mince.
$9.50
$7.60
Tandoori Garlic Mushrooms (6 pcs)
$13.00
$10.40
Mushroom marinated with tandoori paste and baked in earthen pot, served with mint chutney.
$13.00
$10.40
Onion Spinach Bhaji (6 pcs)
$11.00
$8.80
Spinach and onion fritters served with mint chutney.
$11.00
$8.80
Dal Makhani
$20.50
$16.40
Black lentil cooked with ginger, tomato and cumin seeds.
$20.50
$16.40
Kadahi Paneer
$20.50
$16.40
Cottage cheese and capsicum cooked in fragrant ground spice powder and tomato puree.
$20.50
$16.40
Malai/Palak Kofta
$20.50
$16.40
Kofta are fried vegetables balls cooked in choice of creamy or spinach curry.
$20.50
$16.40
Kashmiri Dum Aloo
$22.00
$17.60
Famous kashmiri recipe made using baby potatoes simmered in a yogurt based gravy flavored with dry ginger powder.
$22.00
$17.60
Mattar Paneer
$22.00
$17.60
India's most popular paneer dish cooked in peas curry.
$22.00
$17.60
Kerala Curry
$22.00
$17.60
Originated from Southern India, veggies cooked in coconut milk gravy and spices.
$22.00
$17.60
Butter Chicken
$22.50
$18.00
tender and juicy chicken cooked in spicy yoghurt marinade and nut based gravy.
$22.50
$18.00
Forecast
Best
Dine-in
Takeaway
Today
20% Off
sun
20% Off
mon
20% Off
tue
20% Off
wed
20% Off
thu
20% Off
fri
20% Off
10% Off
Dine-in
|
Arrive between 5:30pm-10:30pm
Redeem
20% Off
Takeaway
|
Arrive between 5:30pm-10:30pm
Redeem
About
149 Queens Parade, Clifton Hill
Weekday hours
monday
5:00pm - 10:30pm
tuesday
5:00pm - 10:30pm
wednesday
5:00pm - 10:30pm
thursday
5:00pm - 10:30pm
friday
5:00pm - 10:30pm
Weekend hours
saturday
5:30pm - 10:30pm
sunday
5:30pm - 10:30pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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