Diana Potts Point

Fermented Korean pickle

Japanese rice vinegar, vegetable, garlic

Pickled red onion, ponzu

Pulled pork shoulder, honey, soy

Curry, crystal noodle, vegetables

Curry, crystal noodle, vegetables 3pcs

Kimchi, bean paste dressing, daikon radish

Salmon, tuna, king fish, abalone, fresh cut vegetable, dressed with sesame oil, mild chilli paste(go-chu-jang), apple vinegar vegetarian available

Cucumber, spring onion

Twice cooked chicken breast, seasoned with house made chilli paste, spring onion, almond