Dipcro Pastry - Chevron Island

Made with rich European butter, our croissant is the pinnacle of flaky luxury. Crafted with premium Belgian concentrated butter, our croissant crafted over 3 days for peak buttery flakiness. Contains: eggs

Almond frangipane enhanced with a hint of fresh lemon zest. Dipcro’s croissant is meticulously baked twice, ensuring a golden crust and a moist, flavorful interior. Each is crowned with carefully arranged almonds. Contains: tree nuts, and eggs

A masterful blend of two-tone pastry artistry envelops rich Belgium chocolate

Flaky, buttery layers meet rich pecan frangipane, toasted pecans, and a swirl of Chantilly cream—all crowned with a caramelised pecan for that perfect finish. Contains: tree nuts

Silky milk chocolate ganache, crisp golden kataifi pastry, and our signature house-made pistachio butter, all nestled inside a multi-laminated croissant tart shell. Contains: tree nuts

Buttery croissant tart and rich almond frangipane. Filled silky crème pâtissière, complemented by sweet caramelized apples with a hint of cinnamon. Topped with a crisp crumble and a light dusting of powdered sugar. Contains: tree nuts, and eggs

A twist of classic nata. Buttery croissant layers filled with luscious egg custard, balanced between sweet and savoury with a hint of nutmeg. Contains: eggs

A harmonious blend of rich house-made Napoli sauce and succulent ham, enveloped in our buttery croissant. Layered with mozzarella cheese and finished with a hint of sweet mustard honey glaze. Contains: eggs, sesame seeds, and onion

Flaky croissant pastry filled with tender chicken sautéed in garlic, onion, and shallots — coated in a savoury soy–oyster glaze, and finished with parmesan cheese and parsley. Contains: eggs, garlic, onion, and sesame seeds

Delicate, buttery pastry filled with sautéed mushrooms infused with rich truffle, exuding a tantalizing aroma, and paired with shaved parmesan and a sprinkle of parsley. Contains: eggs, onion, and garlic