District Brewer - Cafe Bentleigh

House-made ricotta, honey, spreads

Poached, fried or scrambled served on sourdough toast

Poached egg, heirloom tomatoes, sweet radish, herb salad, pomegranate glaze on a multigrain toast

12 hour slow cooked 5 spice pork belly, poached eggs, house hash, apple slaw, maple hollandaise

Poached eggs, house hash mushroom medley, spinach, fried enoki, tarragon hollandaise

Quinoa & barley with greens (broccoli, zucchini, kale, beans, asparagus) and poached eggs with honey mustard dressing

Smoked pastrami, kimchi, mustard, swiss cheese, chilli mayo, spicy pickles

Bacon, lettuce, tomato, aioli, charred sourdough