Divide 8 - Gymea

Locally-made sourdough loaf with whipped confit garlic butter & herbs

Pork & beef mince made from scratch using our chef's homecooked recipe, served in a Napolitana sauce with a side of garlic bread

Crispy American-style wings, tossed in buffalo or bbq sauce with a side of homemade blue cheese

Fresh tomato & buffalo mozzarella on a tomato base, topped with 16-month aged grana padano & fresh basil

Double pepperoni, roasted capsicum & mushrooms on a tomato base, topped with fried capers & optional housemade crushed chilli

Lucas meats leg ham, maple bacon, & fresh-cut pineapple on a tomato base, topped with 16-month aged grana padano

Homemade old-school meatballs & capsicum on a tomato base, topped with buffalo mozzarella, fresh basil & herb aioli

Pepperoni, pancetta, chicken, meatballs & chorizo on a bbq base

Marinated greek lamb in preserved lemon, garlic confit, cherry tomatoes, spanish onions & feta on a eggplant base, topped with golden peppers & tzatziki

Asian spices, chicken, red onion, house-pickled veg, optional crunchy chilli, sriracha mayo & coriander