Divide 8 - Wollongong

Sourdough loaf with whipped confit garlic butter and herbs

Pork and beef mince made from scratch using our chef's homecooked recipe, served in a Napolitana sauce with a side of garlic bread

Crispy American-style wings, tossed in buffalo or BBQ sauce with a side of homemade blue cheese

Cherry tomatoes, cucumber, red onion, feta, fried capers, olives, and greek peppers, topped with croutons and EVOO

Mixed leaf, fresh apple, candied walnuts, blue cheese, sourdough croutons and creamy dressing

Rocket drizzled in truffle honey, topped with pears, 16-month aged Grana Padano and candied walnuts

Fresh tomato and buffalo mozzarella on a tomato base, topped with 16-month aged Grana Padano and fresh basil

Double pepperoni, roasted capsicum and mushrooms on a tomato base, topped with fried capers and optional housemade crushed chilli

Lucas Meats leg ham, maple bacon, and fresh-cut pineapple on a tomato base, topped with 16-month aged Grana Padano

Double cheese on a tomato base