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Dodee Paidang Haymarket

37 Ultimo Road Shop 9, Haymarket
Closed: Opens at Tomorrow 11:30am
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Overview

Known for their authentic northern style street food and the home to one of the hottest noodle soups in Sydney. Its also BYO!

Menu

What's popular
40% off
being displayed on the menu
Som Tum Thai | 青木瓜沙拉,魚露,青檸,辣椒,花生 | 青木瓜沙拉,鱼露,青柠,辣椒,花生
$18.30
$10.98
Thai papaya salad with fish sauce, lime, chilli, peanuts and dried shrimp.
$18.30
$10.98
Fried Rice Crab | 蟹肉炒飯 | 蟹肉炒饭
$25.20
$15.12
Fried rice with crab meat, soy sauce, egg and shallot. Served with lime and cucumber.
$25.20
$15.12
Satay Chicken (4 pcs)/ 沙爹雞肉串 / 沙爹鸡肉串
$17.20
$10.32
Skewered chicken marinated in curry powder, served with peanut sauce.
$17.20
$10.32
Mango Sticky Rice | 芒果糯米飯 | 芒果糯米饭
$14.90
$8.94
Mango slices with sticky rice, topped with salty sweet coconut cream.
$14.90
$8.94
Crispy Pork with Chinese Broccoli | 脆皮燒肉炒西蘭花 | 脆皮烧肉炒西兰花
$27.50
$16.50
Stir fried crispy pork belly with Chinese broccoli, garlic and chilli's in oyster sauce.
$27.50
$16.50
Crispy Pork with Prik King | 泰式香濃小茴香芫荽籽炒脆皮燒肉 | 泰式香浓小茴香芫荽籽炒脆皮烧肉
$28.70
$17.22
Stir fried crispy pork with prik khing sauce, green bean, chilli and lime.
$28.70
$17.22
Pa Tong Go | 油條配班蘭吉士 | 油条配班兰吉士
$12.60
$7.56
Deep fried bread with Pandan custard (best seller).
$12.60
$7.56

Forecast

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Takeaway
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sun
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mon
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tue
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wed
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thu
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fri
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Takeaway
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Arrive between 11:30am-12:30pm
40% Off
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Arrive between 3:00pm-5:00pm
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40% Off
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Arrive between 9:00pm-10:00pm
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Reviews

2543 people have given Dodee Paidang Haymarket a rating of 4.6 out of 5.
Food
4.6
Atmosphere
4.6

About

37 Ultimo Road Shop 9, Haymarket
Weekday hours
monday
11:30am - 11:00pm
tuesday
11:30am - 11:00pm
wednesday
11:30am - 11:00pm
thursday
11:30am - 11:00pm
friday
11:30am - 11:55pm
Weekend hours
saturday
11:30am - 11:55pm
sunday
11:30am - 11:55pm
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Australian founded
Australian
founded
2 million customers and growing fast
2 million customers
and growing fast
Over 2,500 restaurants & bars
Over 2,500
restaurants & bars
EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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