Dolan Uyghur Cuisine

Choice of lamb/beef/chicken, chilli, garlic, chives, and soy sauce to stir-fry with the hand-pulled noodle

Small lamb neck with homemade sauce, chilli, Chinese pepper

Chicken curry pieces served with hand-pulled noodles, potatoes, and capsicum, all prepared in a homemade sauce

Most famous natural charcoal lamb skewers

Pastry stuffed with black pepper, beef, onion, and capsicum

Cooked with carrot, onion, chickpea, and tenderized lamb ribs, small size salad

Bock choy with juicy Chinese mushroom

Shredded potatoes with chilli, vinegar sauce

Crisp cucumber tossed in a mild garlic dressing

Uyghur homemade, sweet yogurt