D'Oro Italian Restaurant and Wine Bar - Templestowe

Extra virgin olive oil, garlic, Sicilian sea salt

Heirloom tomatoes, salsa verde, crispy crostini, garden herbs

Arrabbiata sauce, crumbled feta.

Hand-rolled potato gnocchi, aged parmigiano reggiano, quattro formaggi sauce, toasted walnuts

Spaghetti, guanciale, pancetta, pecorino, egg yolk and cream

Squid ink spaghetti, lobster meat, chilli, garlic, vino bianco, cherry tomatoes, topped with Moreton Bay bug

Served with lemon and herb croquette and salsa verde

Prawns and scallops in creamy bisque with chips

Fior di latte, salsa di pomodoro, mushrooms, calabrese salami, fresh chilli, thyme