Dosa House - Wollongong

Three pieces of samosa filled with mashed potato masala with peas & methi served with tamarind chutney

Eight pieces of vegetable spring rolls deep fried served with sweet chilli sauce

Onion and spinach battered in chickpea flour deep fried served with mint chutney

Boneless chicken marinated in tandoori masala cooked in clay oven

Chicken on bone cooked in tandoori masala

Chicken on bone cooked in tandoori masala

Choice of ONE variety tossed in sixty five gravy with curry leaves and green chilli

Choice of one variety tossed in chilli based gravy with onion, capsicum and green chillies

Choice of one variety tossed in manchurian based gravy with onion, capsicum and spring onions

Steamed rice cake made up of fermented rice and lentils