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Doughboy Pizza North Bondi
290 Campbell parade, North Bondi
Closed: Opens at 12:00pm
Today’s offers
Menu
Menu items
30% off
being displayed on the menu
Garlic & Cheese Bread (V)
$11.50
$8.05
Freshly baked mozzarella bread with garlic oil, shaved parmesan and pesto.
$11.50
$8.05
Chilli Cheese Bread
$14.50
$10.15
Freshly baked mozzarella bread topped with pickled jalapenos and Diemen's hot sauce.
$14.50
$10.15
Americano
$0.00
$0.00
Fresh Roma tomato, pepperoni and chilli, topped with roast garlic oil and fresh rocket.
Balboa
$0.00
$0.00
Double smoked ham, salami, pepperoni, chorizo and caramelised onion, topped with DB house-made smokey BBQ sauce.
Capricciosa
$0.00
$0.00
Double smoked ham, sautéed mushrooms, roasted capsicum and kalamata olives, topped with pesto and fresh basil.
Bosco
$0.00
$0.00
Sauteed mushrooms, semi-dried tomato and ricotta, topped with pesto, prosciutto and fresh rocket.
Diavola Heat
$0.00
$0.00
Sopressa salami, bocconcini, kalamata olives, drizzled with diemens' hot sauce, roast garlic and fresh basil.
Judd
$0.00
$0.00
Chorizo, kalamata olives, feta, cherry tomato and chilli, topped with roast garlic oil and fresh basil.
Kids Pizza
$11.00
$7.70
Kids 9'' cheese and tomato pizza made with DB homemade tomato sauce and premium mozzarella cheese.
$11.00
$7.70
Lola (V)
$0.00
$0.00
Baby spinach, semi-dried tomato, pine nuts, spanish onions, kalamata olives and feta, topped with pesto and fresh basil.
Forecast
Best
Takeaway
Today
30% Off
sun
30% Off
mon
30% Off
tue
30% Off
wed
30% Off
thu
25% Off
fri
30% Off
25% Off
Takeaway
|
Arrive between 12:00pm-10:00pm
Redeem
30% Off
Takeaway
|
Arrive between 3:00pm-5:00pm
Redeem
Reviews
1821 people have given Doughboy Pizza North Bondi a rating of 4.6 out of 5.
Food
4.3
Atmosphere
4.1
About
290 Campbell parade, North Bondi
Weekday hours
monday
5:00pm - 9:00pm
tuesday
5:00pm - 9:00pm
wednesday
5:00pm - 9:00pm
thursday
5:00pm - 9:30pm
friday
4:00pm - 10:00pm
Weekend hours
saturday
12:00pm - 10:00pm
sunday
12:00pm - 9:30pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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