Doughcraft

Baby octopus simmered with black olives, capers, a hint of chilli, garlic, and cherry tomato sauce, served with grilled bread

Crispy calamari served atop a bed of rocket salad, lemon and mayonnaise

Homemade tortilla filled with lobster, cucumber, chilli, pickled onion, avocado mousse, spicy mayo, and crispy guanciale

Handmade ravioli filled with cured prawn and potato, served in creamy prawn bisque with nduja oil and breadcrumbs

Homemade roviolone filled with slow cooked veal shank, served with stock reduction, breadcrumb and gremolada

Fresh spaghetti tossed with Moreton Bay bugs, bisque sauce, and cherry tomatoes

Classic tomato sauce, creamy mozzarella, and vibrant basil pesto

Earthy mushrooms, savory Italian sausage, smoky provola, and fragrant black truffle

Tender porchetta paired with crispy roasted potatoes and melted provola

Sirloin rump steak, roasted and sliced, served with rocket, cherry tomatoes, parmesan shavings, vincotto, and a sprinkle of smoked sea salt