Drunk'n Monkey

SA free range whole chicken bird marinated in a mixture of ginger, garlic, garam masala, yoghurt and mustard oil slow cooked in tandoori oven with an accompaniment of green chutney

Tandoori boneless chicken strips, cooked to perfection on a tawa with the chef's secret masala, onions, tadka, and slaw mix, are served on a sizzling plate

Cubes of paneer cooked on tawa with onion, masala tadka, capsicum, yogurt, and slaw

Tempura mushrooms deep-fried to perfection with salt and pepper, combined with onion, green onions, fresh lemon, sweet chilli, and dark soya sauce, completed with seasoning

Deep-fried paneer, potatoes, and mozzarella cheese balls, crafted with distinctive homemade spices, served alongside green chutney and tamarind sauce

Enjoy our deep-fried cauliflower or vegetable Manchurian, served with bell peppers and onions, all perfectly coated in our famous Indo-Chinese sauce

Deep fried spicy chicken morsels infused with fennel and curry leaves served with chef special mango mayo dipping sauce

Crispy fried chicken strips infused with soya and chilli sauce. Stir-fried in a wok with bell pepper and onion petals, finished with our distinctive Indo-Chinese sauce

Tender chicken nibbles deep-fried to perfection, shaped into lollipops and infused with sundried southern spices. Accompanied by mango mayo

Homemade cottage cheese cubes, cooked in a rich gravy with sautéed onions, tomatoes, fenugreek and cashew gravy, finished with a hint of masala tadka