D'Tandoor Indian

Golden pastry filled with lightly spiced potatoes and peas.

Samosa topped with Punjabi chana, onion, tomato and tamarind sauce.

Mixed vegetables dipped into spicy chickpea batter fried golden brown.

Chicken fillet pieces dipped in spices and gently roasted in tandoor.

Minced lamb with aromatic herbs and spices gently roasted in tandoor.

Rockling fish fillet pieces marinated in yoghurt, spices and gently cooked in tandoor.

Cooked with roasted spices, tomatoes and onions.

Cooked with hot and spicy herbs and a touch of vinegar.

Pureed spinach cooked with Indian spices.

Chicken tikka cooked with onions, capsicums and tomatoes.