Dunyazad Lebanese Restaurant

Pureed chickpeas mixed with tahini, garlic and lemon juice

Smoky char-grilled eggplant, pureed and seasoned with tahini, garlic and lemon juice

Strained yoghurt mixed with shredded cucumber, mint and virgin olive oil

Char-grilled marinated lamb fillets served on skewers

Succulent pan-fried lamb fillets dressed in onion, pomegranate and coriander sauce

Char-grilled lamb mince mixed with parsley, onions, herbs & spices served on skewers

Starters (Hommos, baba ghanouj, tabouleh served with lebanese bread) Entrees (Falafel, lahme’ bi ajeen, sambousik, jawaneh) Mains (Chef’s choice of a lamb dish served on saffron rice with vermicelli and a chicken dish. Served on almond rice pilaf with loubieh beans) Sweets (Baklava, turkish delight, mahallabia and lebanese coffee)

Starters (Hommos, baba ghanouj, tabouleh served with lebanese bread) Entrees (Falafel, lahme’ bi ajeen, sambousik, jawaneh) Mains (Chef’s choice of a lamb dish served on saffron rice with vermicelli and a chicken dish. Served on almond rice pilaf with loubieh beans) Sweets (Baklava, turkish delight, mahallabia and lebanese coffee)

Starters (Hommos, baba ghanouj, tabouleh served with lebanese bread) Entrees (Falafel, lahme’ bi ajeen, sambousik) Mains (Pan-fried scallops and prawns cooked with garlic, lemon and coriander. Fish of the day with tahina, walnuts, garlic, a hint of chillies and coriander. Chef’s choice of a lamb dish served on saffron rice with vermicelli and a chicken dish. Served on almond rice pilaf with loubieh beans) Sweets (Baklava, turkish delight, mahallabia and lebanese coffee)

Crisp flaky layers of pastry filled with nuts and glazed with orange blossom syrup