Since 1987 Dunyazad has been Melbourne’s first choice for Lebanese cuisine, sourcing the best fresh ingredients to offer a unique cultural experience.
Menu
Menu items
35% off
being displayed on the menu
Hommos (GF)
$14.00
$9.10
Pureed chickpeas mixed with tahini, garlic and lemon juice
$14.00
$9.10
Baba Ghannouj (GF)
$14.00
$9.10
Smoky char-grilled eggplant, pureed and seasoned with tahini, garlic and lemon juice
$14.00
$9.10
Labne (GF)
$14.00
$9.10
Strained yoghurt mixed with shredded cucumber, mint and virgin olive oil
$14.00
$9.10
Shish Kebab
$31.00
$20.15
Char-grilled marinated lamb fillets served on skewers
$31.00
$20.15
Kebab Sultan
$31.00
$20.15
Succulent pan-fried lamb fillets dressed in onion, pomegranate and coriander sauce
$31.00
$20.15
Kafta Meshwee
$28.00
$18.20
Char-grilled lamb mince mixed with parsley, onions, herbs & spices served on skewers
$28.00
$18.20
Sheik's Banquet (Price Per Person)
$60.00
$39.00
Starters (Hommos, baba ghanouj, tabouleh served with lebanese bread) Entrees (Falafel, lahme’ bi ajeen, sambousik, jawaneh) Mains (Chef’s choice of a lamb dish served on saffron rice with vermicelli and a chicken dish. Served on almond rice pilaf with loubieh beans) Sweets (Baklava, turkish delight, mahallabia and lebanese coffee)
$60.00
$39.00
Sheik's Banquet (Price Per Person) (For Children between the ages 5 and 12)
$28.00
$18.20
Starters (Hommos, baba ghanouj, tabouleh served with lebanese bread) Entrees (Falafel, lahme’ bi ajeen, sambousik, jawaneh) Mains (Chef’s choice of a lamb dish served on saffron rice with vermicelli and a chicken dish. Served on almond rice pilaf with loubieh beans) Sweets (Baklava, turkish delight, mahallabia and lebanese coffee)
$28.00
$18.20
Dunyazad Seafood Banquet (Price Per Person)
$75.00
$48.75
Starters (Hommos, baba ghanouj, tabouleh served with lebanese bread) Entrees (Falafel, lahme’ bi ajeen, sambousik)
Mains (Pan-fried scallops and prawns cooked with garlic, lemon and coriander. Fish of the day with tahina, walnuts, garlic, a hint of chillies and coriander. Chef’s choice of a lamb dish served on saffron rice with vermicelli and a chicken dish. Served on almond rice pilaf with loubieh beans) Sweets (Baklava, turkish delight, mahallabia and lebanese coffee)
$75.00
$48.75
Baklava
$15.00
$9.75
Crisp flaky layers of pastry filled with nuts and glazed with orange blossom syrup
