East Village - Hotel Balmain

With aioli

With chipotle mayo

Sourdough with house-made garlic butter

Cos lettuce, shredded carrot, mango, avocado, watermelon, blue swimmer crab meat, coriander, salmon pearls and crispy shallot. With Japanese style dressing.

Grilled chicken or chicken schnitzel, soft boiled egg, sourdough croutons, parmesan cheese, crispy prosciutto, house-made Caesar dressing.

Pepper crust seared tuna, cos lettuce, chat potatoes, cherry tomatoes, green beans, cucumber, anchovies, red onion, fresh dill & lemon mustard dressing

Slow cooked pork belly, marinated with soy and star anis. Served with wombok, apple, mint and coriander salad.

Grilled and Sous Vide chicken. Served with provencal ratatouille and potatoes.