Eat Fuh - Eveleigh

Vermicelli served with sprout, lettuce, mint, topped with garlic oil, peanuts and pickled carrot.

Rich fragrant coconut and laksa broth, chilli, lemongrass, ginger, garlic, served with lean chicken, prawns, tofu, seasonal vegetables and garnished with spring onions, mint and fried onions.

Clear broth cooked with chicken bones and served with king prawns, mince pork, chicken, chewy rice noodles and garnished with coriander, sprouts and seasonal herbs.