Eat with Kim

Hand-rolled spring roll packed with vegetables and aromatics

Golden fried juicy chicken spareribs, served with lemongrass sweet chilli & lime sauce

Refreshing rice paper rolls made to order, served with hoisin dipping sauce and crushed peanuts

Fragrant, comforting, and full of depth, every bowl delivers a luxurious melt-in-your-mouth experience with the beautifully marbled premium Waygu beef, paired with thinly sliced brisket and classic beef ball

Slow-cooked beef gravy with carrots and aromatics, served with a side of fluffy plain bread to soak up all the goodness. Opt for rice noodles for an wholesome slurp

A traditional delicate woven rice vermicelli sheets topped with scallion oil, to be self assembled wrap with lettuce, crispy pork, herbs and pickles and dipped in “nước chấm”

Battered fish fillet with a side of chips

Small bowl of Phở with rice noodles, beef slices, meatball, fresh basil, and aromatic broth

Tender chicken grilled on a bed of white rice