Eden Garden Indian Restaurant

Crispy samosas filled with masala potatoes, served with chickpea and garnished with tangy sauces.

Onions, cauli & seasonal vegetanles dipped in a spiced chickpea batter and deep fried with tangy sauce.

Crispy tikki fillied with potatoes, served wtih chickpea and garnished with tangy sauce.

“Machchi” means Fish. We marinate fish fillets in a mix of spicy batter and fry them into pakodas.

Boneless chicken pieces marinated in garlic, yoghurt, herbs and spices, roasted in tandoor.

Chicken on bone marinated overnight in traditional masalas and roasted in tandoor until its charred to perfection.

'This Punjabi curry involves cooking of chicken in a mix of basic ingredients of a typical north Indian 'Tadka'' curry.

Punjab is known for its well-cooked goat. We cook the ''GOAT ON BONE'' on slow falmes in a mix of whole spices till meat is tender.

Needs no explanation. It’s the heart of Indian Food. We keep the heart ticking.

This is a yellow lentil curry finished with a tadka.