El Corte Argentinian Steakhouse - Darling Harbour

House-made smoked olives

House-made sourdough with quiquirimichi

Jamón serrano croquettes with aioli and queso fresco. 3 servings

Jack’s Creek Black Angus MB4+, grass-fed, NSW. Thick, juicy and classic. Comes with a choice of salsa

Southern Grain MB4+, grass-fed, VIC. Marbled, juicy and tender. Comes with a choice of salsa

Pure Black Wagyu Barley MB4+ Ranger Valley, NSW. Deep flavour and exceptional tenderness. Comes with a choice of salsa

Classic herb sauce. Bright, zesty and fresh with a garlic kick. Juan de la Cruz special

A traditional spicy, smoky oil-based sauce from Northeast Argentina. Brings heat and depth of flavour. Juan de la Cruz special

Traditional Argentinian salsa with peppers, tomatoes, onions, olive oiland red wine vinegar

Soft potato gnocchi with confit shiitake and oyster mushrooms, finished with truffle pecorino