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El Indio Bondi Beach
222 Campbell Parade, North Bondi
Closed: Opens at Tomorrow 12:00pm
Menu
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Bondi Pavillion (GF)
$27.00
$27.00
Shredded beef brisket, sweet plantain, black beans, tasty cheese & chimichurri.
$27.00
$27.00
Beef Bowl (GF)
$32.00
$32.00
Shredded beef brisket, guacamole, rice, black beans, feta, sweet plantain, babt arepa and chimichurri.
$32.00
$32.00
Chicken Bowl (GF)
$32.00
$32.00
Shredded chicken breast mixed with guacamole, rice, black beans, feta, sweet plantain, slaw, baby arepa and hogao (FYI the chicken mix is cold).
$32.00
$32.00
Lamb Bowl (GF)
$32.00
$32.00
Slow cooked in the bone leg of lamb, marinated eggplant, guacamole, rice, black beans, feta, sweet plantaain, baby arepa and tzatziki.
$32.00
$32.00
BBQ Pork Bowl (GF)
$32.00
$32.00
BBQ pulled pork (Scotch fillet), slaw, rice, black beans, feta, sweet plantain, baby arepa and pickles.
$32.00
$32.00
Vegan Bowl (V, GF)
$32.00
$32.00
Guacamole, grilled marinated eggplant, rice, black beans, sweet platain, baby arepa and hogao.
$32.00
$32.00
Pedritos (GF)
$27.00
$27.00
BBQ pulled pork (Scotch fillet), slaw, tasty cheese & pickles.
$27.00
$27.00
The Queen (GF)
$27.00
$27.00
Shredded chicken breast mixed with guacamole, black beans and feta, hogao.
$27.00
$27.00
Arequipe Cheecake
$15.00
$15.00
Dulce de leche cheesecake.
$15.00
$15.00
About
222 Campbell Parade, North Bondi
Weekday hours
monday
12:00pm - 10:00pm
tuesday
5:00pm - 10:00pm
wednesday
5:00pm - 10:00pm
thursday
5:00pm - 10:00pm
friday
12:00pm - 10:00pm
Weekend hours
saturday
12:00pm - 10:00pm
sunday
12:00pm - 9:00pm
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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