El Karim

Cumin roasted pumpkin, carrots and zucchini layered on pita croutons Topped with tahini & yoghurt and finished with sizzling garlic butter and pine nuts

Tortellini-like dumplings filled with mince lamb, onions and parsley. Cooked in yoghurt, garlic and coriander sauce

Lamb meatballs with sautéed potatoes and rosemary in homemade tomato sauce

With sea salt and oregano

With hints of cinnamon and cardamom

With za'atar and honey

Chickpea purée with tahini and lemon. Served with grilled pita bread brushed with olive oil

Smoked eggplant dip with tahini and lemon. Served with grilled pita bread brushed with olive oil

Greek style yoghurt topped with Za'atar. Served with grilled pita bread brushed with olive oil

Parsley, mint, tomatoes and shallots with lemon and olive oil