Eliana Lulu

Bacon, chorizo, sautéed mushrooms, and tomato served with eggs cooked your way and sourdough toast

Free-range eggs prepared your way, served on sourdough. Add any of our extras to make it your own

Fluffy scrambled eggs with a hint of chilli, cherry tomatoes, Danish feta cheese, and wild mushrooms, served on sourdough

Rosemary chat potatoes with homemade sauce

Homemade bolognese sauce finished, with linguini pasta

Served with sourdough bread

Grilled chicken breast marinated in special herbs, served over homemade fattoush salad (cherry tomatoes, cucumber, radish, parsley, capsicum, Spanish onion mixed with sumac and olive oil) with pita bread

Grilled calamari with spinach salad, Spanish onion, capers, cherry tomatoes, and citrus dressing

Tiger prawns and calamari with mixed leaves salad and housemade vinaigrette, cherry tomato, red cabbage

Napoli base, mozzarella cheese, pepperoni, roasted capsicum, and olive oil