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Ember on Toorak

1/32 Jackson St, Toorak
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Menu

Menu items
30% off
being displayed on the menu
Yellowtail Kingfish (GF)
$28.00
$19.60
Yellowtail kingfish, citrus dressing, garlic creme fraiche, chilli, pickle radish
$28.00
$19.60
Grilled King Prawns (GFO)
$32.00
$22.40
Kampot pepper butter, grilled pita bread
$32.00
$22.40
Crispy Calamari
$19.00
$13.30
Yuzu aioli, shaved fennel and cucumber
$19.00
$13.30
House Baked Brioche
$12.00
$8.40
Garlic butter, honey, parmesan cheese, thyme sea salt
$12.00
$8.40
Crispy Calamari
$16.00
$11.20
Yuzu aioli, shaved fennel and cucumber
$16.00
$11.20
Sydney Rock Oysters (3pcs) (GF)
$18.00
$12.60
Merimbula, NSW, Champagne mignonette
$18.00
$12.60
House Baked Brioche
$12.00
$8.40
Garlic butter, honey, parmesan cheese, thyme sea salt
$12.00
$8.40
Warm Olives (V) (VG) (GF)
$9.00
$6.30
Marinated Mount Zero olives, olive oil, chilli, garlic, oregano and lemon zest
$9.00
$6.30
Charred Spicy Edamame (VO) (GF)
$9.00
$6.30
Fermented chilli jam
$9.00
$6.30
Coal-Roasted Chicken (GFO)
$42.00
$29.40
Lime and coconut laksa, grilled pita bread, crispy curry leaves
$42.00
$29.40

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About

1/32 Jackson St, Toorak
Weekday hours
monday
11:00am - 9:00pm
tuesday
11:00am - 9:00pm
wednesday
11:00am - 9:00pm
thursday
11:00am - 9:00pm
friday
11:00am - 10:00pm
Weekend hours
saturday
11:00am - 10:00pm
sunday
11:00am - 9:00pm
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