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Ember on Toorak
1/32 Jackson St, Toorak
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Menu
Menu items
20% off
being displayed on the menu
Yellowtail Kingfish (GF)
$28.00
$22.40
Yellowtail kingfish, citrus dressing, garlic creme fraiche, chilli, pickle radish
$28.00
$22.40
Grilled King Prawns (GFO)
$32.00
$25.60
Kampot pepper butter, grilled pita bread
$32.00
$25.60
Crispy Calamari
$19.00
$15.20
Yuzu aioli, shaved fennel and cucumber
$19.00
$15.20
House Baked Brioche
$12.00
$9.60
Garlic butter, honey, parmesan cheese, thyme sea salt
$12.00
$9.60
Crispy Calamari
$16.00
$12.80
Yuzu aioli, shaved fennel and cucumber
$16.00
$12.80
Sydney Rock Oysters (3pcs) (GF)
$18.00
$14.40
Merimbula, NSW, Champagne mignonette
$18.00
$14.40
House Baked Brioche
$12.00
$9.60
Garlic butter, honey, parmesan cheese, thyme sea salt
$12.00
$9.60
Warm Olives (V) (VG) (GF)
$9.00
$7.20
Marinated Mount Zero olives, olive oil, chilli, garlic, oregano and lemon zest
$9.00
$7.20
Charred Spicy Edamame (VO) (GF)
$9.00
$7.20
Fermented chilli jam
$9.00
$7.20
Coal-Roasted Chicken (GFO)
$42.00
$33.60
Lime and coconut laksa, grilled pita bread, crispy curry leaves
$42.00
$33.60
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About
1/32 Jackson St, Toorak
Weekday hours
monday
11:00am - 9:00pmtuesday
11:00am - 9:00pmwednesday
11:00am - 9:00pmthursday
11:00am - 9:00pmfriday
11:00am - 10:00pmWeekend hours
saturday
11:00am - 10:00pmsunday
11:00am - 9:00pmExplore more
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