Emily Taylor Bar and Kitchen

With black vinegar & chilli crisp

With prawn & sweet aromatic soy

With prawn, shaoxing butter & ponzu

With lime leaf salsa, coconut salt

Yellow tail king fish cured in coconut water vinegar, fresh coconut, chilli & rice crisp

Soft herbs, cucumber, chilli, spiced cashews, green beans, with tamarind dressing

Boneless breast with pancakes and all the trimmings

Aromatic roast duck, bone in, lacquered in local bush honey