Esteria Cafe & Restaurant

Golden brioche dipped in egg and milk, pan-fried in butter, served with fresh berries, whipped cream and pure maple syrup

Delicate french-style omelette with fresh parsley, grilled tomato and sauteed mushrooms, served with artisan sourdough and cultured butter, plus a side garden salad

Rich mediterranean tomato and red pepper sauce, slow-cooked with warm spices, topped with perfectly cooked free-range eggs, served with artisan toast