Ethiopian Village

Free-range chicken leg cooked in a rich onion sauce with ginger, tomato, garlic, traditional spices and boiled eggs, served with yoghurt and injera and cottage cheese.

Chopped pieces of lamb, pan fried with special spices including berber, fresh garlic and onion served with injera.

Your choice of lamb or beef with spinach, pan fried in garlic butter, fresh tomato and traditional herbs and spices served with salad and injera.

Curried beef stew cooked with exotic spice peppers served with salad and injera.

Beef cooked in chilli and other Ethiopian spices and served with salad and injera.

A delicious chickpea powder-based dish, slow cooked with lentils and broad beans and Ethiopia's popular and spicy red berbere sauce.

Fresh collared greens sauteed with onions, ginger and garlic. Vegetarian served with salad, cabbage and injera.

Grilled strips of tender beef marinated in awaze sauce with onions, sliced and then sauteed with onions, tomato sliced.

Homemade pita bread mixed with spiced butter.

Lean minced beef marinated in mitmita Ethiopian butter and herbs served with ibe and injera.