Ethiopian Village

Crispy parcels filled with a savory blend of seasoned lentils, veggies, and herbs. Served with a tangy dipping sauce

Classic creamy chickpea dip, rich with tahini and lemon, served with warm, crunchy Lebanese bread - perfect for sharing

Crispy rolls filled with a savory mix of fresh veggies light and crunchy

Slow-simmered yellow split peas seasoned with Ethiopian spices, served with fresh house salad and soft, tangy injera

Fresh collard greens sautéed with onions, ginger, and garlic

A rich, slow-cooked stew made from spiced chickpea flour, blended with lentils, broad beans, and a hint of fiery berbere

A curried beef stew cooked with exotic spice peppers

Lean minced beef marinated in mitmita Ethiopian butter and herbs (not cooked)

Tender beef simmered in a deep, spicy berbere sauce with slow-cooked onions, garlic, and Ethiopian spices