Everest Tea House

Tender chicken pieces marinated with traditional Nepali spices, timur, turmeric, ginger, mustard oil & coriander

Boneless chicken marinated in yoghurt, mint, spices & grilled to infuse the flavours

Traditional platter of rice, lentils, vegetable curry, stir-fried spinach & tomato achar

Homemade paneer with capsicum, onion, tomato, ginger, garlic & coriander seeds, finished with cream & butter

Paneer marinated with garlic, ginger, lemon & masala spice, pan-fried with fresh chilli

Authentic Nepali chicken curry with tomato, garlic, ginger, bay leaves, cinnamon & cardamom

Sliced capsicum, onion, tomatoes flavour the succulent boneless chicken/lamb pieces cooked with vegetables

Medium spices characteristically Balti dish with garlic, ginger, aromatic spices & mixed herb, served in Balti bowl

Prawn marinated with garlic, ginger, lemon & masala spice, pan-fried with fresh chilli