Exotic Indian Restaurant and Function Centre

Fried triangular pastry filled with savoury potatoes and peas

A popular North Indian spiced, crisp and tasty potatoes patties covered with chickpeas, mint sauce and tamarind sauce

Tandoori cottage cheese pieces marinated and slowly cooked and served on hot sizzling plate

Yellow lentils cooked in spices and hint of chilli

Whole black lentil, red kidney beans, butter and cream. Popular dish from the Punjab region of the Indian subcontinent

Popular Indian lentils made with onion and tomatoes gravy

Tandoori chicken boneless, diced and cooked in rich tomatoes and creamy gravy with touch of butter

Tandoori chicken fillets boneless diced and cooked in rich authentic gravy with capsicum, onion, fresh ginger, tomatoes and finish with cream and coriander

Boneless chicken cooked in semi-dry gravy cooked with onion, capsicum, green chilli and herbs

A medium spiced north Indian style dish cooked with fresh spices and garnished with tomatoes onion and coriander