Ezra

Preserved lemon mignonette

Smoked labne, pistachio tahini

Port reduction, blistered grapes

Ras el Hanout, dill pickles

Ricotta, fresh figs

Cardamom yogurt, meringue, strawberry, sumac

Filo, burnt honey ice cream

Sydney rock oysters with preserved lemon mignonette, spiced olives, Gilda Radner: lox, caper berry, pickled chilli, house pita and Jerusalem bagel, hazelnut muhamarra, pomegranate, raw bluefin tuna, buttermilk, beetroot and horseradish chrain, Roast cauliflower, burnt honey, feta, lemon myrtle za'atar, spiced pearl barley, heirloom tomatoes, radish, lamb shoulder, ras el hanout, dill pickles, chocolate mousse, ricotta, pear, ice cream baklava: caramelised filo and burnt honey ice cream sandwich