Fantome Wine Bar & Cocktails

Prawns, lettuce, cherry tomato, garlic croutons, basil and parmesan dressing

Baby beetroot, beetroot leaves, orange, walnut, creamy feta and mandarin oil

Baked, but not melted camembert with thyme and caramelised raspberry jam

Fresh tuna served on ice with rose petal sauce

Fresh scallop on a cloud of coconut and yuzu espuma

Cauliflower and almond milk puree, giant enzo scallops, hazelnut oil, sesame

Cheese, cold meats, olives, crackers

Cheese, cold meats, olives, crackers

Cream, almond, pine nuts, milk souffle, apperol berry sauce, pomegranate puffs