Fattoosh Lebanese Restaurant

Chickpeas blended with tahini and fresh lemon juice

Chopped parsley, shallots, tomatoes, crushed wheat blended with lemon juice and olive oil

Seasonal fresh vegetables, engulfed in our special dressing and topped with crispy bread (ask for GF option)

Traditional Lebanese salad of lettuce, tomatoes, cucumbers and dry mint, blended with lemon juice and olive oil

Deep fried chickpeas mixed with special herbs and spices, served with tahini

Fried kebbe filled with minced meat and spices

Fried pastry filled with cheese and parsley

White broad beans stewed in a tomato sauce with garlic and coriander, served with Lebanese rice