Federal Coffee

Buttermilk hotcakes, blueberry compote, vanilla mascarpone, pure maple syrup and toasted seed crumble

Feta, herb salad, toasted almond and pumpkin seed crumble, pomegranate and poached egg on sourdough

Soft scrambled eggs, chilli oil, shaved parmesan, crispy shallots and herbs on sourdough

Leatherwood honey and butter, labneh and fresh fruit

Smoked ham, cheese and tomato in a toasted croissant

Daily selection, freshly baked

Crumbed chicken schnitzel, herb mayo, crisp iceberg, pickled red onion and cheddar

12-hour slow-cooked Victorian lamb shoulder, green herb and caper sauce, whipped feta and rocket

Crumbed eggplant in rich tomato sauce, provolone, roasted red peppers, pesto and parmesan

Shaved mortadella, green olive, rocket, stracciatella and toasted pistachio