Ferrara Pasta Bar

Iceberg lettuce dressed with white vinegar, olive oil and salt

Cured black olives warmed through in sambuca with pane frito (fried bread)

Fresh daily selection served with roasted eggplant and caperberry puree

Slow cooked fresh tomato and basil topped with capers. Served with fresh bread + parmigiano

Garlic, olive oil and chilli flakes. Served with fresh bread + parmigiano

Tender eggplant tossed in a herby rich tomato sauce and shaved salted ricotta. Served with fresh bread + parmigiano

Fried pastry dough filled with sweet creamy ricotta

With a dash of orange and dark chocolate served with ice cream

Strawberry compote, fresh berries and crushed pistachio

Southern Italian creamy vanilla ice cream, chocolate and tutti-fruitti gelato finished with a liqueuer sponge centre