Festival India Indian Restaurant

Samosa (fried pastry with savoury filling of potatoes and chickpeas) served with spicy chickpeas curry and topped with onion, coriander and various chutneys

Skillet potato chopped onion & coriander served with tamarind & mint chutney on bed of spiced chickpeas

Spinach flavoured crisp fried dough wafers topped with spiced chickpeas and served with various chutneys, yoghurt garnished with onions and coriander

A special South Indian pancake made with rice batter & black lentils stuffed with lightly cooked potatoes & seasonal vegetables

A special South Indian pancake made with rice batter & white lentils

A very large crispy pancake topped with ghee without potato stuffing

Mildly spiced triangle puffs, stuffed with mashed potato & seasonal vegetables & peas wrapped in a thin crispy pastry

Mildly spiced triangle puffs, stuffed with mashed potato & seasonal vegetables/mince meat & peas wrapped in a thin crispy pastry

Onion slices marinated in traditional spices & cooked until golden brown

A popular north Indian dish made with paneer (Indian cottage cheese) cooked in an onion & tomato base in a special mix of sauces &powdered fenugreek leaves garnished with fresh cream