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Fins & Ribs
33 S Steyne Ground Floor, Manly
Closed: Opens at Tomorrow 11:00am
Today’s offers
Menu
Menu items
15% off
being displayed on the menu
Garlic Bread (V) (5pcs)
$8.95
$7.61
$8.95
$7.61
Cheesy Garlic Bread (V) (5pcs)
$10.95
$9.31
$10.95
$9.31
Traditional Bruschetta (V)
$15.95
$13.56
Tomato, onion, herbs & fetta on sourdough slices drizzled with balsamic glaze.
$15.95
$13.56
Natural Sydney Rock Oysters (GF)
$0.00
$0.00
Freshly shucked served with lemon wedges.
Kilpatrick Sydney Rock Oysters (GF)
$0.00
$0.00
Freshly shucked served with lemon wedges.
Bucket Whole Cooked Prawns (GF)
$0.00
$0.00
Served with cocktail sauce.
New Zealand Hoki & Chips
$22.95
$19.51
Beer battered New Zealand hoki fillets served with crunchy chips, salad, lemon and tartare sauce.
$22.95
$19.51
Barramundi & Chips
$25.95
$22.06
Beer battered fresh Australian barramundi fillets served with crunchy chips, salad, lemon and tartare sauce.
$25.95
$22.06
Calamari & Chips
$20.95
$17.81
Crumbed calamari rings served with crunchy chips, salad, lemon and tartare sauce.
$20.95
$17.81
Carbonara
$23.95
$20.36
Linguine with mushroom & bacon in creamy white wine sauce garnished with parmesan cheese & fresh parsley.
$23.95
$20.36
Forecast
Best
Today
None
sun
None
mon
15% Off
tue
15% Off
wed
15% Off
thu
15% Off
fri
15% Off
Reviews
75 people have given Fins & Ribs a rating of 4.2 out of 5.
Food
3.9
Atmosphere
3.9
About
33 S Steyne Ground Floor, Manly
Weekday hours
monday
11:00am - 8:30pm
tuesday
11:00am - 8:30pm
wednesday
11:00am - 8:30pm
thursday
11:00am - 8:30pm
friday
11:00am - 8:30pm
Weekend hours
saturday
11:00am - 9:00pm
sunday
11:00am - 8:30pm
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Australian
founded
founded
2 million customers
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and growing fast
Over 2,500
restaurants & bars
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EatClub acknowledges the traditional owners of the land on which we work and live. We pay our respects to Elders past, present and emerging and celebrate the food, places and culture of all First Nations, Aboriginal and Torres Strait communities.
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Como Centre - Level 19, South Yarra, VIC 3141, Australia