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Fins & Ribs
33 S Steyne Ground Floor, Manly
Today’s offers
Menu
Menu items
25% off
being displayed on the menu
Garlic Bread (V) (5pcs)
$8.95
$6.71
$8.95
$6.71
Cheesy Garlic Bread (V) (5pcs)
$10.95
$8.21
$10.95
$8.21
Traditional Bruschetta (V)
$15.95
$11.96
Tomato, onion, herbs & fetta on sourdough slices drizzled with balsamic glaze.
$15.95
$11.96
Natural Sydney Rock Oysters (GF)
$0.00
$0.00
Freshly shucked served with lemon wedges.
Kilpatrick Sydney Rock Oysters (GF)
$0.00
$0.00
Freshly shucked served with lemon wedges.
Bucket Whole Cooked Prawns (GF)
$0.00
$0.00
Served with cocktail sauce.
New Zealand Hoki & Chips
$22.95
$17.21
Beer battered New Zealand hoki fillets served with crunchy chips, salad, lemon and tartare sauce.
$22.95
$17.21
Barramundi & Chips
$25.95
$19.46
Beer battered fresh Australian barramundi fillets served with crunchy chips, salad, lemon and tartare sauce.
$25.95
$19.46
Calamari & Chips
$20.95
$15.71
Crumbed calamari rings served with crunchy chips, salad, lemon and tartare sauce.
$20.95
$15.71
Carbonara
$23.95
$17.96
Linguine with mushroom & bacon in creamy white wine sauce garnished with parmesan cheese & fresh parsley.
$23.95
$17.96
Forecast
Best
Dine-in
Today
25% Off
wed
25% Off
thu
25% Off
fri
15% Off
sat
None
sun
None
mon
25% Off
25% Off
Dine-in
|
Arrive between 4:00pm-7:30pm
Redeem
Reviews
120 people have given Fins & Ribs a rating of 4.3 out of 5.
Food
3.9
Atmosphere
4.2
About
33 S Steyne Ground Floor, Manly
Weekday hours
monday
11:00am - 8:30pmtuesday
11:00am - 8:30pmwednesday
11:00am - 8:30pmthursday
11:00am - 8:30pmfriday
11:00am - 8:30pmWeekend hours
saturday
11:00am - 9:00pmsunday
11:00am - 8:30pmDownload
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