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Fins & Ribs
33 S Steyne Ground Floor, Manly
Today’s offers
Menu
Menu items
30% off
being displayed on the menu
Garlic Bread (V) (5pcs)
$8.95
$6.27
$8.95
$6.27
Cheesy Garlic Bread (V) (5pcs)
$10.95
$7.67
$10.95
$7.67
Traditional Bruschetta (V)
$15.95
$11.17
Tomato, onion, herbs & fetta on sourdough slices drizzled with balsamic glaze.
$15.95
$11.17
Natural Sydney Rock Oysters (GF)
$0.00
$0.00
Freshly shucked served with lemon wedges.
Kilpatrick Sydney Rock Oysters (GF)
$0.00
$0.00
Freshly shucked served with lemon wedges.
Bucket Whole Cooked Prawns (GF)
$0.00
$0.00
Served with cocktail sauce.
New Zealand Hoki & Chips
$22.95
$16.07
Beer battered New Zealand hoki fillets served with crunchy chips, salad, lemon and tartare sauce.
$22.95
$16.07
Barramundi & Chips
$25.95
$18.17
Beer battered fresh Australian barramundi fillets served with crunchy chips, salad, lemon and tartare sauce.
$25.95
$18.17
Calamari & Chips
$20.95
$14.67
Crumbed calamari rings served with crunchy chips, salad, lemon and tartare sauce.
$20.95
$14.67
Carbonara
$23.95
$16.77
Linguine with mushroom & bacon in creamy white wine sauce garnished with parmesan cheese & fresh parsley.
$23.95
$16.77
Forecast
Best
Dine-in
Today
30% Off
fri
15% Off
sat
None
sun
None
mon
25% Off
tue
25% Off
wed
25% Off
15% Off
Dine-in
|
Arrive between 4:00pm-6:30pm
Redeem
25% Off
Dine-in
|
Arrive between 4:00pm-7:30pm
Redeem
30% Off
Dine-in
|
Arrive between 5:45pm-7:45pm
Redeem
Reviews
102 people have given Fins & Ribs a rating of 4.3 out of 5.
Food
4.1
Atmosphere
4.1
About
33 S Steyne Ground Floor, Manly
Weekday hours
monday
11:00am - 8:30pm
tuesday
11:00am - 8:30pm
wednesday
11:00am - 8:30pm
thursday
11:00am - 8:30pm
friday
11:00am - 8:30pm
Weekend hours
saturday
11:00am - 9:00pm
sunday
11:00am - 8:30pm
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