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Fire Baby
10 Welch St, Southport
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Overview
Fire Baby is one of the most ambitious new venues on the Gold Coast, and it's just opened in Southport. It’s this massive, two-level spot custom-built from red brick, so it feels like a grand wood-fired oven.
Menu
Menu items
25% off
being displayed on the menu
Charcoal Focaccia
$7.00
$5.25
Olive oil, balsamic, cultured butter
$7.00
$5.25
Pacific Oyster Natural (Price Per Piece) (A)
$7.00
$5.25
Champagne mignonette
$7.00
$5.25
Oyster Kilpatrick (A)
$8.00
$6.00
Soda by ordinary smoked bacon, fire baby sauce
$8.00
$6.00
BBQ Chicken Breast
$48.00
$36.00
Charred carrot, smoked chicken, tarragon sauce, dauphinoise
$48.00
$36.00
Snapper (M)
$55.00
$41.25
Cauliflower, truffle puree, charred lemon, dauphinoise
$55.00
$41.25
Little Joe’s Angus MB Striploin (200g)
$55.00
$41.25
Charred broccolini, creamy mushroom sauce, dauphinoise
$55.00
$41.25
Chauvel Wagyu Rostbiff MB 6-7+ (200g)
$58.00
$43.50
Served with our house made chimichurri
$58.00
$43.50
Phoenix Wagyu T-Bone MB 6-7+ (500g)
$84.00
$63.00
Served with our house made chimichurri
$84.00
$63.00
Phoenix Wagyu Striploin on Bone MB 6-7+ (600g)
$92.00
$69.00
Served with our house made chimichurri
$92.00
$69.00
Creamy Mushroom
$6.00
$4.50
$6.00
$4.50
Forecast
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Today
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mon
Closed
tue
Closed
wed
25% Off
thu
25% Off
fri
None
sat
None
Reviews
43 people have given Fire Baby a rating of 4.7 out of 5.
Food
5
Atmosphere
5
About
10 Welch St, Southport
Weekday hours
monday
CLOSEDtuesday
CLOSEDwednesday
12:00pm - 10:00pmthursday
12:00pm - 10:00pmfriday
12:00pm - 10:00pmWeekend hours
saturday
12:00pm - 10:00pmsunday
12:00pm - 3:00pm5:00pm - 8:30pm
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