Flavour of India

A mixed entrée of a melting tandoori lamb cutlet, a chicken tikka fillet & a samosa served with a tangy mint sauce (one of each per serve)

Crispy wrapped roll filled with lamb, potato, onion, peas, garlic, ginger, cumin and coriander, served with two sauces mint & tamarind

Crisp onion patties dusted with chat masala & accompanied by minted yoghurt

A mixed platter of melting tandoori lamb cutlets, chicken tikka fillets & tandoori fish fillets served on a sizzling plate served with vegetable (two of each per serve)

Warm tandoori fillets tossed with mango, avocado, diced tomatoes & salad greens with a light yogurt dressing

Tandoori fish fillets with preserved lemon, chilli & turmeric achar, served on a sizzling plate

Prepared with fresh & dried chillies, mustard seeds and coconut