Florina's Greek Tavern

Homemade dips: taramosalata (red caviar), melitzanosalata (eggplant) and tzatziki (yogurt & cucumber), served with warm bread

Grilled feta cheese with tomato, capsicum, eggplant, zucchini and olives wrapped in a foil bowl

Grilled octopus drizzled with lemon juice and a touch of Greek olive oil

Florina's Greek style salad

Green beans, carrots and lima beans

Slow cooked in a tomato sauce

Tender pieces of marinated lamb slow cooked on charcoal

Marinated chicken cooked slowly on charcoal

Premium marinated lamb eye fillet cooked on charcoal

Lightly seasoned & deep fried, served with lemon