Fonzie Abbott - Albion

Choose between poached, scrambled or fried, served on toasted sourdough with tomato relish

Stack of two with vanilla bean ice cream, seasonal berries, maple syrup & fairy floss

Two poached eggs on sourdough toast with spinach, topped with creamy hollandaise

Roasted capsicum, cherry tomatoes, mushrooms, spinach & onions. Topped with bean sprouts & crispy sweet potatoes with a chilli jam & herbed oil

Crunchy chilli honey chicken, Japanese coleslaw, fried egg, topped with crispy sweet potato and maple syrup

Espresso soaked brioche, layered with mascarpone cream, finished with espresso cream & cocoa dusting

Acai topped with banana, strawberries, blueberries, shredded coconut & house-made granola

With Greek yoghurt, fresh berries, blueberry compote & passionfruit curd

House-made, served toasted with butter